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Nazanin Ash’s Dish: Persian Baklava

Nazanin Ash’s Dish: Persian Baklava

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1:03
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Goat Curry and “Buss Up Shut” Paratha Roti

Goat Curry and “Buss Up Shut” Paratha Roti

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0:50
Gumbo: A Nigerian and American Southern Comfort Food Style

Gumbo: A Nigerian and American Southern Comfort Food Style

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0:58
A Table of the World

A Table of the World

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3:25
A Traditional Afghan Meal with Lidia

A Traditional Afghan Meal with Lidia

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2:30
Punjabi Trucker turned Punjabi Dhaba Owner

Punjabi Trucker turned Punjabi Dhaba Owner

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3:00
A Cuban Chef in Louisville, KY

A Cuban Chef in Louisville, KY

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3:17
Borscht, Ukrainian Style

Borscht, Ukrainian Style

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1:34
A Low Country Boil in South Carolina

A Low Country Boil in South Carolina

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2:07
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Lidia Celebrates America

Pork and Mustard Greens with Wisconsin's Hmong Community

In Wasau, WI, Lidia joins Lee Lor, to prepare Pork and Mustard Greens, a traditional dish of the Hmong community, refugees from Southeast Asia. Lidia Bastianich's latest special A Heartland Holiday Feast, shows her traveling cross-country, and meeting Americans with diverse heritages and culinary traditions.
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Lidia Cooks Mussels Triestina
9:24
Episode 3
Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
Episode 2
Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Episode 1
Making Eggs Jeannette with Jacques Pépin
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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