Stephen Satterfield
Stephen Satterfield is an Oakland-based food writer, speaker and multimedia producer. He is the founder of Whetstone Magazine, a digital and (forthcoming) print publication on food origin and culture. Check him out at @isawstephen on Instagram and Twitter.
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Americans have enjoyed guacamole for many decades now. What began as a charming and humble trend at farm-to-table restaurants has clearly awakened the inexplicable gratification of a fruit that’s been a staple crop in the Americas for thousands of years.
The promise of a world with local, whole grains may unearth new possibilities for millions of eaters. And those possibilities will dramatically improve our earth, unlocking the potential for a wheat-based diet to repair the food system and our health.