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Nandita Godbole

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A small, brown pot of biryani. Next to it is a small bowl with brown spices.
Every regional biryani elicits different memories for different people based on where their favorite biryani comes from. Indian expat Nandita Godbole explores Indian biryani's regional expressions and histories throughout Southern California, from Irvine-based Masala Bae's Sindhi biryani to Artesia-based Podi Dosa's Dindigul Thalakapatti biryani.
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