Kate Taylor
Kate is a self-taught photographer and vegetarian home cook from Oklahoma. Her blog, Cookie and Kate, is all about celebrating whole foods. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company.
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Even with the noodles and peanut sauce, this slaw is still light and fresh thanks to copious amounts of crisp cabbage and colorful produce.
These quesadillas are a simple appetizer or lunch (complete the meal with an arugula side salad). Or, serve the peach salsa with tortilla chips as a colorful snack.
This is healthy, with a lemon-butter sauce that makes the dish seem just indulgent enough.
A twist on traditional bruschetta!
There's perhaps no better way of using up all the summer vegetables you inevitably buy too many of this time of year.
This vegan salad incorporates nuts and seeds for a hearty meal.
This grown-up grilled cheese features the classic flavors of a caprese salad.
These spring rolls are a refreshing option for a warm day when a regular salad just won't do.