Juliet Bennett Rylah
Juliet Bennett Rylah is a Los Angeles-based journalist who writes about history, art, culture, immersive theater, food and travel. She loves cats, Halloween and urban legends. Follow her via @jbrylah.
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The L.A. County Holiday Celebration's annual extravaganza wouldn't be a success without the support of its longtime audience members. Meet a few of the show's most ardent fans.
The short animated film was the last script written by CalArts animator and writer Marvin Scott Bynoe before his sudden death March 2020. Over a year later, the unfinished project was completed by over 80 CalArts students and professors as a labor of love.
"Ellen Reid SOUNDWALK" is a meditative experience that marries music to Griffith Park's natural splendor. Here's how to navigate the GPS-enabled app, for a worry-free experience.
Though studios may be closed and you might be socially distancing from your crew, you can still use your phone to record performances, and the internet to share them with the world. Here are some basic tips to make the most of your at-home studio.
Because of the pandemic, interviews are most commonly conducted online or over the phone, so we’ve got some tips to make the most of your virtual interviews.
Many artists find work has dried up due to COVID-19, but it doesn’t mean you have to stop working entirely. Several artists and people who work with artists share their best tips on things to do when work is slow.
From personalized poetry readings to guided ritual-making, theater is able to collapse physical space and create intensely personal experiences.
What happens when you graduate in the middle of an unprecedented global pandemic that requires you to stay six feet away from everyone outside your household? For film students, it’s a mixed bag.
We asked experts and artists who’ve recently made the transition to online workshops for their best tips, caveats and practices.
Rolfe Kent is producing 360 sound to create adventures so immersive you’d swear you were there.
If you’ve ever ordered a coffee with your potato balls at Porto’s, you were drinking Gaviña coffee. What the casual consumer may not realize is that the Gaviña family tells a classic Los Angeles immigrant story, not unlike the Porto's family, and it begin
There’s so much more to meat than just steak or bacon, just ask Eagle Yu of Aged Butchery who specializes in whole animal butchery.