Gregory Han
Gregory Han is a design, lifestyles, and technology writer, contributing regularly to The Wirecutter, The Sweethome, Design Milk, and The Bold Italic. He previously worked for several years at Apartment Therapy as the Los Angeles managing editor and home technology editor.
He lives in Silver Lake overlooking the Neutra VDL House and the beloved Reservoir, inspired by the late great Huell Howser to explore all of California's gold.
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Hot pot originated many years ago somewhere in eastern Asia. It's almost as ubiquitous in L.A. now: here's where to get varieties in every flavor.
As counterintuitive as it might seem...perhaps even crazy...it's spicy foods which offers the best temporary antidote for keeping your cool.
The flatbread's texture resides somewhere between a crisped crepe and a croissant caught relaxing, a hint of sweetness only evident after you've swallowed.
Angelenos should consider themselves blessed with a variety of entomophagical options available across various cuisines. Hey, it's good for the environment!