In Studio City, a clandestine barbecue operation is in progress. It's one man's homage to his harrowing immigrant experience and to the global art of expertly burning meat.
Chef Kimmy Tang loves to travel, and while her cosmopolitan approach to cooking can be partially attributed to globetrotting, it also originates from the influence of a Taiwanese chef-mentor she endearingly calls Uncle Chu.
Two chefs had a dream to provide quality, healthful fast food alternatives to under-served communities. On Martin Luther King Day, LocoL opened its first location in Watts.