Cynthia Dea
Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.
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Chinese New Year starts on January 25 and families are gathering around the table this week to welcome the 15-day holiday. Here are eight dishes to eat to bring in the year of the rat.
Here's a 30-minute meal that's bright in color and flavor.
Here's a great way to get more veggies into your diet.
Instead of the heaviness of a traditional whiskey, white whiskey is more akin to vodka and other clear spirits.
Try making this fancy seafood starter at home.
Make this classic Italian-American dish a romantic meal for two!
Sometimes a simple, spicy pasta recipe is the only thing you want to eat in the winter.
The number of ingredients and steps can make this seem like a daunting dish to tackle, but here's a recipe that's straightforward and delicious.
Make this San Antonio specialty (and guilty indulgence) at home.
This is a simply prepared salad, but the details really count here.
If you're still on your Vegan January kick, here's a satisfying burger that will take you to the finish line.
Baking powder is the secret ingredient.