Claudette Zepeda-Wilkins
Claudette Zepeda-Wilkins is the owner-chef of El Jardín. She has competed in “Top Chef” and “Top Chef Mexico,” worked in pastry at San Diego’s El Bizcocho and served as as chef de cuisine at Bracero Cocina.
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A well-loved dish, El Jardin's pozole rojo recipe bears the flavors of Mexico with surprising tastes outside the country's borders.