Claire Stanford
Claire Stanford is a PhD student in English at UCLA. She holds an MFA in Creative Writing from the University of Minnesota, where she also earned a graduate minor in Sustainable Agricultural Systems. A former editor for Eater Minneapolis, her food writing has also been published in Grist, GOOD, Civil Eats, and the Bon Appétit website.
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There is a growing appetite for alternative proteins in the U.S. and thanks to culinary pioneers, the United States is just beginning to catch up to what is already the present all over the globe.