Christianna Reinhardt
Christianna Reinhardt started cooking at age 11 when her parents enrolled her in a vegetarian cooking class. She wasn't a vegetarian. In adult life, she got her start in New York's kitchens interning at Bobby Flay's Mesa Grill, and moved on to produce food television working with some of Food Network's top talent Tyler Florence, Giada DiLaurentiis, Guy Fieri and Aida Mollenkamp. An active food producer, writer and blogger, she has written articles for Saveur and Specialty Food Magazine, blogs at BurwellGeneralStore.com, and produces content on air and online for Food Network and the Cooking Channel.
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"The details are key. What's the music in the dining room? What is the temperature of the dining room? I now think about every aspect of the dining experience, right down to the napkins."
"In southern California, it's not that we don't have access [to ingredients], it's that we don't have access to how to make them."
Andrew Wilder got interested in health and food just a few years ago, but has already turned it into a business helping others slim down ... and start blogs, while they're at it.
"In food, the opportunity will come. The stories will come. You just have to be in a place where food is happening."
Preserver Jessica Koslow's online preserves business is now a brick-and-mortar. In this edition of Food Jobs, we talk to her about opening a store rather than a restaurant, and how a fan letter gave her a start in the industry.
From cookbook authors to policy makers, Food Jobs talks to men and women in the food industry at work outside of the kitchen. Is there a food job you'd like to hear about? Let us know
Instructor Ernest Miller envisions a national revival of the food preservation movement, citing Michelle Obama's movement to plant gardens in backyards. "I hope we get the same exposure for food preservation. I want to see tomatoes from the White House...
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As a Chicago native, she likes to think of the event as Los Angeles' version of a snow day and hopes people take advantage of the freeway closure by staying home, inviting friends and neighbors over for backyard barbecues and discovering what's in walk...
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