Carissa Wodehouse
Carissa is a writer and content strategist who divides her time between LA and Mexico City, where she obtained a diploma in pre-hispanic gastronomy from the Escuela de Gastronomía Mexicana. She enjoys traveling as often as possible while asking, “What is that, and can I try it?” She is American and Chilean. Her website iswww.carissawodehouse.com.
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Lucuma, soursop and mamey-flavored ice cream are just some of the many rare flavors offered by Helados Pops, a family-owned ice cream shop in San Fernando.
Judging by the sheer quantities and varieties of use, drinking chocolate might be the most significant beverage of mission-era California and the beverage continues to have a presence at various L.A. restaurants.