Annelise Jolley
Annelise Jolley is a San Diego-based writer covering food, travel, and the terrain between. She holds an MFA in creative writing through Seattle Pacific University and her work has appeared in Civil Eats, Edible San Diego, Brevity, The Millions, and Sojourners, among others. Read more at annelisejolley.com and say hello @annelisejolley.
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At El Jardín, Chef Claudette Zepeda-Wilkins pays homage to her Mexican heritage by making use of ingredients and recipes sourced from women who cook at home across Mexico.