47 Easy-to-Make Recipes to Liven Up Your Regular Menu
Making the same thing over and over again can get quite boring, especially if you're hard up on pantry basics. Here are 47 simple-to-execute recipes that can spice up your existing menus for that inevitable culinary slump.
Breakfast
Asparagus, Ham, and Gruyere Frittata
Mini-Quiche Cups with Broccoli and Tomatoes
Warm and Cheesy Spinach Squares
Lunch and Dinner
Perfect Pan-Seared Pork Tenderloin Steaks
Grilled Mojo-Marinated Skirt Steak
Vietnamese Grilled Pork Meatballs
Herb Roasted Chicken for Poulet Jardin
Grilled Lemon Chicken with Rosemary
Grilled Swordfish Steaks with Salsa Verde
Shrimp Saganaki with Ouzo and Feta Cheese
Tsubaki's Koji Marinated Grilled Shrimp
Learn more about Japanese cuisine in Los Angeles with "The Migrant Kitchen." Watch S2 E3: Omotenashi.
Fettuccine with Butter and Cheese
Pasta Tossed with Greek Yogurt and Herbs
Sides and Salads
Ancient Roman-Style Homemade Cheese
Tomato and Avocado Salad with Queso Fresco
Whole Roasted Cauliflower with Feta and Greek Honey
Husk-Grilled Corn with Cilantro-Lime Butter
Spinach-Stuffed Portobello Caps
Dessert
An Illustrated Recipe of Bread Pudding
Bananas and Raspberries in Lime Syrup
Sour Cherry Greek Yogurt Mousse
Almond and Chocolate Leche Cake
