Original Hawowshi Brings Rare Egyptian Street Food to Los Angeles
Amir Edward, chef and owner of The Original Hawowshi, is bringing the flavors and rustic taste of Egyptian aish baladi (Egyptian flatbread) to L.A. — with help from his grandmother. He shares with us how she is the ultimate inspiration behind his business and how the relaxing and meditative process of breadmaking brings them closer together. He uses their homemade aish baladi bread to make hawowshi, a quintessential Egyptian street food, available to the diverse communities of L.A.
Explore More from the Original Hawowshi
To see what's cooking at The Original Hawowshi, check their Instagram at @theoriginalhawowshi.
What's your L.A. Bread Story?
Have you visited The Original Hawowshi or know another L.A. breadmaker who lovingly connects with their community? We want to hear from you! Join the conversation on social media and tag us @NHMLA with #kneadedLA.
