Every bread and bread maker has a multilayered story to tell that is intertwined with culture, history and community. The delicious complexity of bread made by people in L.A. comes from the fact that this city’s greatest asset is its diversity. "Kneaded: L.A. Bread Stories" is a yearlong project of the Natural History Museum's Being Los Angeles Initiative. It highlights L.A.’s history of bread making and celebrates some of the innovative, trailblazing, and resilient bread makers who call L.A. home and elevate bread into cultural objects.
