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Weekend Recipe: Chicken Caesar Salad Wraps

August 22, 2016
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Chicken Caesar Salad Wraps
Photo courtesy of Cook's Country

This chicken wrap recipe from Cook's Country contains a tasty Caesar-inspired dressing that adds irresistible flavor to the salad greens as well as the chicken.

Chicken Caesar Salad Wraps
Serves 4

Take care to tear your romaine into bite-size pieces.

INGREDIENTS

1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
​2 tablespoons lemon juice
​1 tablespoon Worcestershire sauce
​1 tablespoon Dijon mustard
​1 garlic clove, minced
1/4 cup olive oil
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
​1 romaine lettuce heart (6 ounces), torn into bite-size pieces
4 (10-inch) flour tortillas

INSTRUCTIONS

1. Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.

2. Toss chicken with half of dressing and toss romaine with remaining dressing. Lay tortillas on counter. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps. Serve.

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