Back to Show
Serving Up Science
Wine Time: Taste of Tannins!
Season 2
Episode 204
Tannins are found in nature, but did you know they also give your wine that dry astringent aftertaste? But they are not just in your wine they are found in fruits like blueberries, grapes, and persimmons; they are also found in everything from chocolate to coffee to walnuts. So let’s explore the science of tannins and the role they play in your glass of vino.
Support Provided By
Season
5:39
Ever wondered what meat is truly the best for your your health and the planet?
6:45
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
5:42
Bottled, tap, or purified—water has its own unique flavor! But why?
5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
6:52
Unearth the world beneath our feet and soil's vital role in our food system.
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
8:52
Unearth the history of insect eating and explore the protein-packed world of insects.
4:43
Discover the Truth Behind Egg Labels and the differences between them all.
4:22
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
4:08
Not all oils are created equal. With so many options, what’s a home chef to do?
7:12
Think your truffle popcorn has real truffle? Think again.