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Vietnam, Hanoi Pho

Vietnam, Hanoi Pho

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Family Ingredients

Vietnam, Ho Chi Minh City Pho

Season 2 Episode 4

In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.

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Season
Kaua’i Pa’akai (salt)
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Molokaʻi Poke
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
California Smoked Fish
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
Oʻahu Mango
25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
Lana’i Venison
25:31
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Vietnam, Hanoi Pho
26:01
We continue our journey in Vietnam by visiting a historical village for the Le family.
Wisconsin Fiddlehead Fern
26:01
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
Philippines Adobo
26:01
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Puerto Rico Arroz con Gandules
25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
Japan Miso Soup
25:31
In Japan, miso factories are like microbreweries in America.
California Pipi Kaula
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
Tahiti Poisson Cru
25:31
Witness a family moment to remember and a dish never to forget.
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