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Tacos of Texas
San Antonio: Puffy Tacos
Season 1
Episode 4
"You are what you eat and 'puffy' is the right word." The San Antonio family-run Ray's and Henry's are famous for their handmade puffy corn masa tacos, and as places to celebrate family and food together. From the historic Mi Tierra restaurant to the largest Mexican market outside of Mexico, see how San Antonio keeps it real, "puro" style
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8:45
In El Paso, carnitas are cooked to golden perfection.
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9:54
Head on down to bustling Big D for a taste of modern Mexican food.

9:30
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.

9:17
The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.

8:20
In Houston there are taco trucks on every corner and tacos al pastor.
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8:27
Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.