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San Antonio: Puffy Tacos

San Antonio: Puffy Tacos

Season 1 Episode 4
6:46
Corpus Christi: Breakfast Tacos

Corpus Christi: Breakfast Tacos

Season 1 Episode 5
9:30
Dallas: Modern Mexican

Dallas: Modern Mexican

Season 1 Episode 6
9:54
El Paso: Carnitas

El Paso: Carnitas

Season 1 Episode 7
8:45
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Tacos of Texas

Rio Grande Valley: Barbacoa

Season 1 Episode 3

The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s Backyard Bar-B-Que shows Mando and Jarod how to make traditional barbacoa by burying it in a pozo, an in-ground pit with mesquite wood. They also look at life along the river border, and visit the "infamous Taco Mile" which Mando calls "my Disneyland."

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El Paso: Carnitas
8:45
In El Paso, carnitas are cooked to golden perfection.
Dallas: Modern Mexican
9:54
Head on down to bustling Big D for a taste of modern Mexican food.
Corpus Christi: Breakfast Tacos
9:30
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.
San Antonio: Puffy Tacos
6:46
A look at San Antonio's handmade puffy corn masa tacos.
Why Houston Loves Tacos al Pastor
8:20
In Houston there are taco trucks on every corner and tacos al pastor.
Austin: Migas Tacos
8:27
Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.
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