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Plate & Pour
Plate & Pour 212
Season 2
Episode 12
Join Chef Mark Tarbell as he visits one of the most imaginative and innovative cocktail bars in the country, Century Grand. He stops in to cook “low and slow” with Southern Rail chef Justin Beckett. Plate & Pour also stops by Bella Gusto in Chandler and Sweet Republic in Scottsdale.
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Thursday, May 7 at 7 p.m.
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Thursday, April 23 at 7 p.m.
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Thursday, April 16 at 7:00 p.m.
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Thursday, 4/9 at 7:00 p.m.
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Meet people creating high quality ingredients.
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Visit restaurants that have stood the test of time.
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Mark explores Arizona wines and tours a culinary get-away.
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Meet rising stars of Arizona's culinary scene.
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Meet two Arizona chefs recognized by the James Beard Foundation.
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Join Mark Tarbell for a whiskey tour.
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Mark Tarbell visits three Valley success stories.
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Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.