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Plate & Pour
Plate & Pour 211
Season 2
Episode 11
See what recipes parents are passing on to their children, including an egg scramble and smoothie bowl from Chef Aaron Chamberlin of Phoenix Public market and Taco Chelo. Mark Tarbell joins his mom in the kitchen to make a family recipe for mac and cheese. Then, head to Gilbert to meet British baker Julie Gadsby, who learned to bake from her mother.
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Thursday, May 7 at 7 p.m.
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Thursday, May 30 at 7 p.m.
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Thursday, April 16 at 7:00 p.m.
24:46
Thursday, 4/9 at 7:00 p.m.
25:20
Meet people creating high quality ingredients.
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Visit restaurants that have stood the test of time.
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Mark explores Arizona wines and tours a culinary get-away.
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Meet rising stars of Arizona's culinary scene.
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Meet two Arizona chefs recognized by the James Beard Foundation.
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Join Mark Tarbell for a whiskey tour.
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Mark Tarbell visits three Valley success stories.
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Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.