Up Next
Back to Show
Nourish
Louisiana Boudin and Lost Rice
Season 1
Episode 8
Rice is one of the most fundamental Southern ingredients, especially when it comes to the Cajun delicacy, boudin, a sausage made from rice, pork, herbs and spices. For this episode of Nourish, Chef Donald Link talks about broad cultural influences on Cajun cooking – especially in once lost and recently rediscovered heirloom varieties of rice.
Support Provided By
9:55
How To Roast a Whole Cow
8:54
The Nitty-Gritty on Grits
7:51
The Great Cornbread Debate
9:44
Gullah Geechee Food Traditions
9:18
Tomatoes: Why Homegrown Taste Better
9:23
Cajun Hog Roast: Cochon de Lait Festival
8:38
BBQ Sauce - South Carolina Style with Chef Rodney Scott
8:35
Gumbo 101 with Chef Leah Chase
7:38
Whole Hog BBQ