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Julia Child: Cooking With Master Chefs
Tarte flambee with Andre Saltner
Season 1
Episode 13
This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.
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Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
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Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
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Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
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Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
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Jeremiah Tower prepares two variations of chicken.
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24:43
Julia and Jacques Pepin prepare a lobster souffle together.
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Melon and curry flavors from Thailand and India.
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24:49
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
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24:46
Recipes with toasted chiles and tomatillos.
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A sampling of innovative Hawaiian dishes.
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Venison steaks and luscious mousse cupcakes.
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24:52
Mushroom risotto and pasta with broccoli and sausage.