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Food Forward
Wild Food, I Think I Love You
Season 1
Episode 12
Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat. That’s all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food?
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24:41
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24:44
Cheap meat is actually quite costly, taking its toll on America’s health and environment.
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24:45
By mid-century, 90 percent of the world’s commercial fish may be tapped out.