Back to Show
Tacos of Texas
Dallas: Modern Mexican
Season 1
Episode 6
Head on down to bustling Big D for a taste of modern Mexican food, where chefs and taqueros are taking the taco scene to another level. This ain't your mom's Tex-Mex. At Cedar Social, every taco is a work of art. From heartfelt cocina Revolver Taco Lounge to the Bon Appetit Award-winning Trompo, meet some chefs creating tasty tacos with a twist -- pulpo (octopus) to pork belly to s’mores tacos.
Support Provided By
8:45
In El Paso, carnitas are cooked to golden perfection.
9:30
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos.
6:46
A look at San Antonio's handmade puffy corn masa tacos.
9:17
The Rio Grande Valley is all about barbacoa, a local tradition made from cow's head meat.
8:20
In Houston there are taco trucks on every corner and tacos al pastor.
8:27
Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos.