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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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BBQ with Franklin

Leftovers

Season 1 Episode 10

Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

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Picking Beef
24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
Competition
24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
Direct Heat & Mesquite
24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.
Poultry & Sauce
24:57
Embark on a BBQ journey of chicken and regional sauces.
Fire & Smoke
24:14
Explore the building blocks of BBQ: wood and fire.
The Pits
24:15
For good BBQ you need a good BBQ pit. Learn the secrets.
Whole Hog
24:56
Aaron shows you how to cook a whole hog cook, from snout to tail.
Sausage
24:56
Sausage, a BBQ basic with room for creative liberty.
Brisket
26:40
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
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