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Somewhere South

Samurai Cowboys

Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.' They take Vivian on a tour of their favorite barbecue joints in Lockhart, the barbecue capital of the Lone Star State. The trio feast on a picnic spread reminiscent of the brothers' personal foodways inspired by the barbecue traditions of Japan and Texas.

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Somewhere South Season 1
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
It’s a Greens Thing
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
What a Pickle
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
Dumpling Dilemma
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
Porridge for the Soul
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
American as Hand Pie
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.
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