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Lidia Celebrates America
Comal Heritage Food Incubator - Erika
In Denver, Colorado, Lidia pays a visit to the Comal Heritage Food Incubator, where budding chefs can take their family recipes and elevate them for public consumption through a restaurant and catering business. Erika Rojas is a recent graduate of the program who has started her own food truck business.
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Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
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