Skip to main content
Back to Show
Lidia Celebrates America

Benton's Smoked Country Ham

In Madisonville, Tennessee, Lidia catches up with Allan Benton, of Benton’s Smoky Mountain Country Hams, who has spent 45 years mastering the art of curing meat and making traditional country ham, slow-smoked bacon and sausage using century-old techniques rather than modern technology—customs that spring from his Appalachian upbringing.

Season
Lidia Celebrates America: Changemakers
Unlock with PBS Passport
55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Active loading indicator